Saturday, March 13, 2010

An open letter to my new country



I feel we have been getting along swimmingly of late, but I regret to inform you that you have, once again, grossed me out.

You see, B and I purchased an oven today - an appliance sadly missed from our inadequate kitchen until now - and we excitedly decided to cancel plans for a Saturday night on the town, in order to stay home and roast a chicken.

Upon purchasing our winged friend, we were both somewhat disturbed to notice the chicken had been delivered with its head firmly attached.

I hope you understand our dismay, as we not only had to visualise this appalling image, but also violently decapitate the chicken in order to proceed with cooking it in our standard (headless) Western fashion.

I appreciate your understanding on this matter, and sincerely hope you will not be offended by our request:

No more chicken heads, please.

Yours,

Thursday, March 11, 2010

A pretty day in Hong Kong



Fuh-reeezing outside; but pretty.

Pretty makes everything better.

And Tim Tams.

Meet Reggie


Ok I'll admit; B and I own a pet snake, purchased by B in Sydney before me met, and gladly adopted by me after we did.

I bet you think we're all bit weird now.

So here's the headache that ensued when we decided to pack up and move our family to Hong Kong:

B was keen on bringing Reggie along to Hong Kong with us, but frankly, I was convinced the snake’s crabby moods rendered him a little too precious for the wilder flavours of Chinese mice. Plus, he was a homebody and not nearly adventurous enough - but heck - neither was I and I’d signed up for this lunacy.

I’d also been told apartments are miniscule and ridiculously expensive in Hong Kong, and rents are cleverly calculated on the square footage of the total floor area, which includes the car park, foyer, elevator and stairwell. I’d be dammed if I would surrender pricey and downright palatial square inches to Reggie. So I was more than comfortable when we discovered exporting native Australian wildlife is actually illegal.

I would miss him though, and had admittedly started to bond with the cold-blooded creature, whose outright Siberian attitude couldn’t have connected with us less. His simplistic life of sitting under a log or on upon a tree branch was rather zen-like, and I envied his uncomplicated existence and lack of choice - a fundamental human right I had always struggled to cope with.

Reggie and his random bouts of depression had undoubtedly become a part of us, so we conspired to find a willing participant in our quest to keep him in the family. All we needed was a snake-sitter.

The first and most obvious choice was my mum. She’d published a book all about native Australian animals and how to care for them. A nature lover who hardly left the house and with the knowledge, she was perfect! Posing the idea went somewhat like this:

“Mum, will you take Reggie while we’re away? Just to baby-sit, we’d like him back in a few years.”

“………....”

“Mum, are you there?”

My sister and her boyfriend were equally excellent candidates. Both laid-back, grungy rock singers, they had a stable home in the bush and were into all that dark stuff. They thought Reggie had oodles of cool and had even found a place for him in the band, before casually asking me about the feeding process.

I explained, “It’s not that bad, you just have to defrost a mouse on the stove, and then offer it to Reggie with tweezers. Sometimes he won’t eat it, so you then need to squash its brains until yellow stuff oozes out, as he doesn’t like the smell. If that doesn’t work, try slicing its belly open so warm blood drips out”.

They pulled out.

B's family was out of the question because (mercifully for them) they all lived in Canada, so we began casually dropping the idea into conversation with friends. This went along the lines of:

Friend: “So have you sorted everything out?”

Me: “Pretty much! Still looking for a home for Reggie, haha”

Friend: “Haha”

Me: “Don’t suppose you want to rescue him?”

Friend: “Haha”

Me: “No really, would you like to take him?”

Friend: “Haha”

Me: “Please?”

Days from leaving, we still hadn’t found Reggie a home and, with anguished hearts, packed up his three possessions and registered him on a snake-selling website under the headline “Urgent Sale!” We took happy snaps of him in several family-friendly poses with ambient lighting, carefully filled out the “About Me” section and built him a little profile, much like a personals ad (sparing him a public advertisement of his melancholic issues of course).

At the eleventh hour though he’d had no enquiries, and homeless Reggie was still log-bound in our lounge room, blissfully unaware of his rejected state, and living amid a surge of garbage and boxes. I was seriously considering wishing him all the very best in my neighbour’s bushes when I made an impromptu decision to bring this quandary up with my colleague who sat across from me at work, more for reaction than actual result. A hard-working but beautifully manicured woman with two kids, the idea of this friend taking Reggie was utterly preposterous, but I went hell for leather, accompanied by my best sarcastic grin that screamed, I know it would be a cold day in hell before you say yes to this.

Me: “Don’t suppose you want to take our snake?”

Her: “Sure.”

Me: Hyperventilating and choking in a supreme state of shock, requiring the Heimlich Maneuver.

So after being declined by an animal expert, jilted by hard rockers, and shunned by pretty much every friend I’ve ever known, Reggie went to live with a nice, normal family in the burbs. Last time we checked in, he was eating, sleeping, sitting and pooping as normal, and still had an attitude that could freeze the fires of hell. But he was ours.

Pics from Mong Kok Markets




Mong Kok is one of the most people-packed hubs of Hong Kong... in fact, it's said to be one of the most densely populated areas in the world.

I mean, who are all these people? Don't they have jobs??

It's located opposite to Hong Kong Island, in the centre of the larger land mass called Kowloon, which joins the New Territories, which hooks up to southern China.

The intensity of Mong Kok is bittersweet to a gal like me, and frankly, I'm a bit bi-polar about it...

One day I think it's the most frustrating, crowded, irritating place on Earth and to be avoided like the plague - and the next, I think it's a phenomenally fantastic place, soaked with life, colour and culture.

See I'm a bit moody that way.

I'll be spending a bit of time in Mong Kok this month when I kick off my Chinese cooking course. Part of the training is to visit a local food market and learn how to select fresh food - a key ingredient in itself to good Chinese cooking.

You can always tell when you're close to a Mong Kok food market: the final remnants of fresh air are suddenly sucked out of the sky, only to be switched with the pungent stench of Fish Oil.

Please let there be no Fish Oil in my cooking class. That stuff stinks.

Tuesday, March 9, 2010

Coming Soon!



Hong kong fried rice with BBQ pork, shrimp and spring onion
Cantonese style sweet and sour pork with peppers and pineapple
Cantonese style crispy fish with pickle vegetables in sweet and sour sauce
Singaporean stir fry rice noodles
Crispy chicken with lemon sauce

I plan to make one Chinese dish every week and blog the recipe and result!

And I might just learn some basic cooking skills in the meantime...

Yes, this will be a challenge.

B normally does all the cooking. Like, all of it.

Special note to readers out of Hong Kong:
Chinese food is NOT greasy and is totally, hugely and extremely delish!

I hope you can cook some recipes along with me.

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